Luxury hotels and popular bakeries in China, Hong Kong, Taiwan, Singapore, and Chinatowns around the world are taking their mooncakes to a whole new level with creative flavors like durian and prawn.

“Taiwan style Egg Yolk Cake is considered as a Taiwanese mooncake,” explained Susan ... which comes in three flavors—Black Monggo, White Monggo, and Ube—the Egg Yolk Cakes are packaged ...

to Taiwan and Vietnam—to celebrate the perigee of community, family, and the joy of harvest. Many are familiar with the shelf-stable varietals of mooncakes—waxing with additives, flavor that ...

Their flavors are borderline savory. Across China, Taiwan, Vietnam, Macao and other countries that celebrate Mid-Autumn Festival, there are distinct types of mooncakes and flavor profiles.

Their flavors are borderline savory. Across China, Taiwan, Vietnam, Macao and other countries that celebrate Mid-Autumn Festival, there are distinct types of mooncakes and flavor profiles.

The grocery chain sells tins of mooncakes, with brands like Hong Kong-based Rong Hua and I-Mei from Taiwan. Flavors range from salted egg or mixed nuts to red bean paste or lotus seed. The ...