Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

1. Preheat the oven to 375 degrees. Line a small baking sheet with parchment paper. 2. In a small bowl, mix together the chicken, chipotle chili and ancho chili powder. Place the coated chicken breast ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...