For the ultimate guide to South Asian/Indian dining in Artesia, head here. Eater maps are curated by editors ... of Northern Indian and Southern Indian cuisine approaches is a winner: the Gujarati ...

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...

Drive down Bellaire Boulevard in Houston, and you'll see restaurants representing regions across China, a far cry from the Americanized takeout that dominated in the past. Indian cuisine is ...

Stuffed mirchi bajji, an appetizer garnished with sev, at Agni South Indian Cuisine in Sterling. (Scott Suchman for The Washington Post) Review by Tom Sietsema One reason critics visit restaurants ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali ...

samosas and more. Krish Alapati’s focus is south Indian cuisine. Serving the region’s distinctive food is Shank Ponugoti's decadelong ambition. The restauranteurs are continuing that ...

South Indian cuisine surmounted its traditional boundaries with an extraordinary culinary journey, as 21-Michelin-starred Chef Suresh Pillai hosted his debut pop-up at The Westin Gurgaon ...