Popeyes UK has announced ambitious plans to open close to one site a week over the course of 2025 in a bid to double its ...

Wroxall Abbey hotel in Warwickshire has closed for the third time in six years. The hotel shut down last week after the ...

Pasta restaurant group Bancone is to open its first site in west London this May. The 120-cover, 2,565 sq ft restaurant will ...

Diageo has ruled out a sale of its Guinness brand following speculation it could offload its famous stout in a bid to revive ...

The shortlist for the 2025 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation ...

Edinburgh is to introduce Scotland’s first ever visitor levy, adding a 5% tax to overnight hotel stays. The fee, agreed by ...

Artificial intelligence is becoming embedded, taking up the slack on chores such as checking appliances or forging a new and ...

As Great British Menu returns to our screens this week for its 20th year, seven chefs who cooked on the show share how they ...

Mark Levy has been named executive head chef at Burgh Island hotel in Devon. He replaces Craig Davies, who was appointed to the role in January 2023. Levy has 29 years’ experience in the industry, ...

The initial chef line-up for series 20 of BBC Two’s Great British Menu, which starts on 28 January, has been revealed.

Tributes have been paid to Aberdeen hotelier Stewart Spence following his death. The well-known hotelier has passed away at ...

Cabin Studio, the team behind Sessions Arts Club in London’s Clerkenwell, has closed its Boath House hotel in the Scottish ...