Wakame is often used in Japanese miso soup, being the little green squares that top it. It is also the primary ingredient that you will find in seaweed salad, mixed with soy sauce, sesame oil ...

These sea vegetables can also be a sustainable food choice, as they may be farmed ... and is the main ingredient in Japanese ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...