Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try ...

Italian meringue buttercream is identical in consistency ... The post 5 Types of Buttercream Frosting to Top Your Cake ...

Finally, find a great cream cheese frosting; it’s a classic for cupcakes (and cakes), and the tang ... is the method used for “Italian” buttercream -- the sugar is cooked to a high ...

Pastry chef Paola Velez makes her Italian Buttercream ... make this creamy buttercream.) The citric acid adds a touch of brightness, helping to balance the richness of the frosting.

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss ... a much richer icing. If the mixture splits ...

From classic chocolate to hazelnut buttercream ... sweetness and perfectly complements a classic carrot cake. For this light and fluffy frosting, Velez starts with a thick, glossy meringue ...

Pastry chef Paola Velez makes this simple, sweet, and buttery frosting ... of cake flavors. Melted and cooled white chocolate is incorporated into this four-ingredient American-style buttercream.