When Zero Zero Handmade Pasta opened its shop on Kansas City’s Westside three years ago, customers would line up outside the door to buy fresh gnocchetti and pappardelle. Years of pasta peddling has ...
Rocrigo Bararrios forms the pasta to give it its distinctly serrated edge at Zero Zero Handmade Pasta. Roy Inman Special to The Star Mitch Fagan’s first attempt to make pasta was when he was 10 years ...
Mitch Fagan's first attempt to make pasta was when he was 10 years old. He combined canned red and white sauces and bow tie noodles from a box. He gradually upgraded his skills through high school, ...
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