Using a piping bag with a small end or nozzle ... Place a small teaspoon of yellow icing into the middle of each biscuit and use the back of the spoon to gently push the icing to fill the shape ...

For these exquisitely flaky biscuits, make sure to do two things: Use lots of cold butter and chill the dough before baking it. They emerge from the oven deliciously golden. Grace Parisi a former ...

Back in 1980, the supermarket introduced its Yellow Pack budget ... a pack of five Jacobs Club biscuits for 34p, Edam cheese for 95p, and 80 Fine Fare tea bags for 79p. Article continues below ...