It is thick and rich, with fork tender meat, buttery potatoes, and a beefy, red wine base that, if done well, can warm the cockles of even the coldest heart. However, preparing said stew is sadly ...

“Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed. Proxies, on the other hand, are built from the ground up,” she explains. These distinctions make it easier for ...

Traditionally, the base wine for all vermouth is white. Most sweet vermouths get their color from a combination of sugar, botanicals and sometimes colorants. Spirit is added to the base wine, which ...

we discuss sparkling wines as if they’re somehow not often made from a white wine base. As such, the same rules apply to chilling them down as to all white wines: Lighter, crisper ones can ...