Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by ...
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Fall is the time to forage for nature's bounty – starting with wild grapes. Here's how.I don’t pick them until I’ve tasted them over a couple of weeks or more, knowing that the longer they stay on the vine the more intense the flavor for jelly. Even the ripest wild grape is ...
This is the first place the grapes were found growing in the wild. People began cultivating ... all scuppernong grapes are related to the Mother Vine where the first bronze muscadines grew.
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