The wild-caught fish you buy was landed far away from cameras or scrutiny. So how do you know it really is what the label says? How do you know it was caught in a sustainable fishery? Even in ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices because you trust the labels, but here’s the shocking truth: studies show that ...

ST. MARTIN PARISH, La. (KLFY)- There are nearly 2,000 wild crawfish fishermen in Louisiana, but none will receive stimulus funds from the CARES Act. “We are hard-working, red-blooded Americans that go ...

MCKINLEYVILLE, Calif.--(BUSINESS WIRE)--Wild Planet Foods, pioneer of sustainably caught seafood that aims to transform fishing into a force for good, recently announced the introduction of five new ...

JUNEAU, Alaska--(BUSINESS WIRE)--On behalf of the nation’s largest source of wild domestic seafood and in celebration of National Seafood Month, the Alaska Seafood Marketing Institute (ASMI) today ...

When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk getting sick, and the flavor alone can be massively different. It should ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of seafood is on the rise. Still, misperceptions about seafood persist, ...

Some chefs are making a point of using sustainably caught seafood in their dishes, in support of the sustainable seafood movement. Chef Nathan Lyon grew up crabbing and fishing with his grandfather in ...

Add Yahoo as a preferred source to see more of our stories on Google. What better way to enjoy this season than with a snowball and crawfish on a hot summer day? While the rest of the nation ...