Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

The wide side is basically for tagliatelle, which are easily ... it is the oldest known variety of cultivated wheat, and eating it—whole in a risotto, or ground into flour—makes you understand ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

You’ll need: spaghetti of your choice, or zucchini / spinach spaghetti or a whole wheat tagliatelle; fresh basil, for garnish; nutritional yeast/ grated parmesan cheese, for topping (optional ...

Concern about gluten, carbohydrates and healthy cooking in general has resulted in pastas made from whole wheat, corn, rice, quinoa, ancient grains like spelt and farro as well as pastas with ...