These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups ...

Jicama is the edible root of the Pachyrhizus erosus vine. Turnip-like in shape, it has white, mildly sweet flesh. This tuberous vegetable is loaded with vitamin C, a water-soluble vitamin that’s ...

Root vegetables are high in carbohydrates. Eat them in reasonable amounts, like you would pasta or white rice. (Credit: Image Source/Getty Images) "Root vegetables" isn't a term that plant ...

Learn more about where these sweet, white root vegetables come from, and what to do with batata in the kitchen once you get a few. Description: Batatas are white sweet potatoes native to South and ...

Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious ...