Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.

I have found a combination of vanilla, almond and raspberry to work beautifully, especially in the spring and summer months. The cake itself ... 100g white chocolate 200ml double cream Half ...

Stir in the melted chocolate and the whole raspberries. Add mix into a greased tin and bake for approx. 40 minutes. Cool the cake. Decorate the cake with whole raspberries and grated white ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...