Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? The term “sous vide” was once reserved for Michelin-starred menus. But now ...

Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

Sous vide, a French term meaning “under vacuum,” is a water-based cooking technique that can be used across a wide variety of foods. It doesn’t work too well for things like baking or sautéing, but ...

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few years ago, you can make any sous vide recipe with a cook time of around an ...

It turns out that this French technique is much simpler than you might think. The words sous vide, French for “under vacuum,” don’t really provide a lot of context to non-French speakers regarding ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

There are a lot of ways to cook, including grilling, baking, boiling, steaming and more. Sous vide cooking was uncommon for a long time, but has gained a ton of popularity in recent years. It can be a ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...