Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.

Ragi is known as “Finger Millet” in English. Ragi (Finger Millet) is a very nutritious grain widely consumed as a staple food in the forms of roti, porridge, idli, dosa, sweets, etc. Some of the ...

Ragi or finger millet is a highly nutritious millet grown as a cereal crop. Its scientific name is ‘Eleusine coracana’ and belongs to the ‘poaceae’ grass family. In India, this millet is known as ...

Health benefits of ragi: Rich in calcium, ragi or finger millet is what you need to keep your bones and teeth strong (Image: Canva) The benefits of millets are aplenty, and among the various choices, ...

As temperatures drop, Indian kitchens turn to time-tested winter drinks that do more than just keep you warm. From spiced ...

Ragi Amballi is a porridge-like dish, prepared with ragi or finger millet. It is a savoury dish that finds roots in a Karnataka kitchen. Read Time: 3 min We are in the New Year 2023 and it's time to ...

Winter is around the corner and with the change in weather our body calls for some extra nourishment to sustain the harshness of the winters. Interestingly, experts suggest to simply tweak the diet ...

Ragi, or finger millet, significantly boosts children's brain health with its rich tryptophan, iron, and antioxidants. Studies show it aids cognitive development, especially in malnourished children, ...

The Thank God actor continued, “Once in a while, you can eat other foods, but at home, when you eat, at least those can be ...

Ragi porridge is rich in calcium, making it a great breakfast choice. It's creamy and keeps you full while helping your bones stay strong.