While the saying goes "worth its salt", it really ought to be "worth its saffron". Costing over $10,000 per pound, saffron is the world's most expensive spice in the world by a wide margin. Used in ...
Despite the name, saffron actually plays a relatively minor part in the flavors that make up the cake. Made with the zest of a lemon and an orange, and topped with a lemon-orange glaze, it is more of ...
Chicken with Saffron Rice on Wednesday, Jan. 10, 2018. (Cristina M. Fletes/St. Louis Post-Dispatch/TNS) Chicken with Saffron Rice on Wednesday, Jan. 10, 2018. (Cristina M. Fletes/St. Louis ...