In this video, Chef John shows you how to make his take on West African grilled beef, otherwise known as Suya. This skewered beef recipe is made by mixing together a rich and spicy marinade using ...

PROVIDENCE — Just over a decade after Cecelia Lizotte initially opened Suya Joint, an “All African cuisine” restaurant in the Boston area, the chef confirmed Tuesday that she is planning to open her ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

For these second-generation business owners, the familiar format offers a gateway to a wider audience. At ChòpnBlọk in Houston, customers line up for dishes like the Golden bowl, which includes jollof ...

A 2023 James Beard semifinalist, Cecelia Lizotte has opened her second Suya Joint restaurant, in downtown Providence. Her Boston location, in Roxbury, has been hailed as that city’s Best West African ...

What exactly is Funso Akinya doing back there, in the kitchen at Akara House (642 Nostrand Ave.; $5-$16), his tiny takeout counter in Crown Heights? The first time I tried his food, I looked up from ...

At Dept of Culture, a soft white cheese called wara comes plated with stew — blended and cooked tomatoes, bell peppers, and onions, spiced like many Nigerians prefer it. Wara can be found in the north ...

Cecelia Lizotte, a 2024 James Beard Award semifinalist, is busy expanding Suya Joint to Providence this year. But lucky for us, the bustling West African ...

Fusion cuisine has wrapped almost everything in a tortilla, from Korean bulgogi to Jamaican jerk chicken. Now, San Antonio’s Afrotex Grill, newly opened at 6422 Babcock Rd. on the Northwest Side, is ...

For decades, African immigrants in DC have brought their culture to the city through food and building restaurants that celebrate diverse African cuisines. In between events and meetings during the ...