Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

This Is How to Get the Freshest Meat in the Grocery Store This Is the Latest Grocery Store Staple to Soar in Price—And It Could Wreck Your End-of-Summer Barbecue 20 Grocery Store Items with the ...

There can be few better ways to understand the world of wagyu, Japan’s famously high-end and expensive beef, than spending a week in Kobe and Tokyo with the founder of cult Kobe wagyu beef brand, ...

Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...

From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at is so ...