Add your canning rack to the water bath canner. Add your pint jars to ... In a large stainless steel saucepan, combine the drained cucumbers, onions, sugar, dill seeds, and white wine vinegar.

With the simplest method of canning — water bath canning — you fill jars with acidic food such as tomatoes, berries or cucumbers in vinegar, cover them with lids and boil them until a seal ...

You can also use a water bath canning method, where sterilized jars of okra and hot brine are sealed and preserved in a ...

While onions are a low-acid root, pickling with the right vinegar dilution makes them safe for water-bath canning. I developed my own recipe based on reading about a dozen from various sources.

Once pickled, seemingly humble cucumbers and ... The 4 Best Canning Books, According to Food Preservation Experts There are two types of canning: hot water bath canning and pressure canning.