Whisk coconut milk and cream, sugar, vanilla and salt until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions.

Vegan ice creams utilize a wide variety of alternative milks including soy, almond, cashew, oat, coconut and even avocado puree to mimic the creaminess of ice cream enriched with dairy and eggs.

Vegan ice cream like no other ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring ...

A mixture of cashew, oat, and coconut milks along with cocoa butter is the secret to the magical vegan ice cream base. We've tried other vegan ice creams that are icy and grainy, or over-whipped ...

The Vēsma brand continues to create “lighter” ice creams from a nutritional perspective. This year, it adds two new kefir ice cream flavors in waffle cones to its existing range of vegan and light ...

The key differences are that vegan ice cream is cruelty-free and suitable for those with milk allergies or sensitivities. Commercially, it can be made from soy, almond, cashew, coconut ...

This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

The vegan ice cream industry is booming, driven by a plethora of innovative flavors and ingredients. Traditional dairy alternatives like almond, soy, and coconut milk are now joined by oats ...