Just as a thousand sauces are born from a bechamel sauce just by adding a couple of ingredients, variations emerge ... a delicate ring of choux pastry that is baked to a crisp outside and soft ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who want to bend the rules a lit’l bit, try offering a bowl of choux puffs to tuck them into. They’re ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Use a fork to whisk together the 3 eggs. Add about one-quarter of the whisked eggs to the flour mixture at a time (image 2), beating well with the wooden spoon until well combined and smooth after ...

Like several other pastries here, cream puffs rely on choux pastry (pâte à choux), a dough briefly cooked in a pot and then beaten to incorporate the eggs that give it its lift. To assemble the ...

Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect ...