Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Ever wanted to make Bacchanalia’s signature Gulf crab fritter at home? Maybe you’ve been trying to recreate BoccaLupo’s Roman-fried cauliflower with mint and Meyer lemon. Atlanta local Kate Parham ...

With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Stir in the vanilla, cinnamon, butter, pecans and pineapple to the egg mixture. It is important to ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

In response to Barbara J. Kelly's request, Carole O'Neal sent her favorite bread pudding recipe, which comes from Brennan's restaurant. It isn't exactly what Barbara requested, but it is tasty with a ...

Preheat the oven to 350 degrees. Butter a shallow, 2 quart baking dish and separate the torn brioche in it. Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, ...

Bread pudding has been comfort food for centuries. Besides being a super-versatile dish, it's virtually guaranteed to be delicious, which then makes any cook look good. Not surprising then, that I ...