It is basically Batata Vada sandwiched between slices of a Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to ...

Place the fried vada in the center. Serve the vada pav immediately, with more chutney on the side. To make the green chutney, add coriander, green chillies, garlic, ginger, cumin seeds ...

Love vada pav? It is easy to make a basic version of this Maharashtrian treat, but recreating that street-style magic may not be. The round balls of spiced mashed potatoes that form the vadas are ...

This dynamic combination of textures and flavors is what sets the Vada Pav apart, making it a beloved street food favorite ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

This Holi, Delight Everyone with Irresistible Coconut Laddoos 7 Signs You've Found an Exceptional Partner – True Love ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

Mumbai: Mumbai's beloved vada pav might soon get pricier ... could not only alter the taste and texture of the bread but also make the baking process economically unviable. Supporting this ...

Mumbai: Prices of Mumbai's staple vada pav, misal/omelette pav, pav bhaji, bun maska and sandwiches are likely to rise if Mumbai's bakeries are left with no option but to shift to greener ovens as ...