Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.

While the salad is great with oil, lime juice and honey, I wanted to add some extra zip. I love Trader Joe's Green Goddess ...

Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa. Here's how you'd do it: Step 1: Rinse the quinoa under water in a very ...

Quinoa flakes: Toast the quinoa flakes in a dry pan on a medium heat for 1 minute, stirring frequently to prevent them from burning. This reduces any bitterness and gives a nice nutty flavour. Add ...

spring onions and quinoa. Season with salt and pepper. Just before serving, heat a frying pan over a medium heat. Add the sesame seeds and dry-fry for 1-2 minutes, or until toasted and golden ...

Like rice, proportions are 2 parts water to 1 part quinoa. For the salad recipe, I used 1 1/2 cups uncooked quinoa and three cups water, which made more than I needed. (The next time, I'll try 1 1 ...