Before we begin discussing a Campbell's food product that long ago vanished from store shelves, let's tackle the tricky question of why such a thing as "mock turtle soup" was ever invented. In the ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Bring the chicken stock and turtle meat to a low simmer in a large stockpot and cook turtle meat for 1 hour, making sure to skim away scum that may rise to the surface. Strain turtle meat from the ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

No place on earth makes turtle soup as well as we do. In most other places where turtle soup is found, it’s a light soup. In Europe, it’s almost always a clear soup. Senior waiter Mario Alvarado ...

Turtle soup, the mention of anything like that and we start shying off, thinking it’s rather inhumane to have. Truth is, turtle soup has been around for the longest time and it was fairly popular back ...