They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

A crisp salad with turnips and cucumbers makes for a hydrating breakfast option. Thinly slice half a turnip and one cucumber ...

Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

Kevin Irick checks over his turnip crop on his farm in Linwood. He sells them at the Lawrence Farmers’ Market but says turnips don’t sell as well as more popular fall produce such as sweet potatoes ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

It’s turnip season. Who cares, right? Well, maybe we would be lining up to buy them if we knew what to do with them. The humble vegetable is worthy of a second look. Wash greens and roots well. Some ...

Root vegetables and herbs make for a perfect combination to whip up the most delicious soups. The natural sweetness of root ...