Fruit trifle is a no-bake dessert featuring layers of angel food cake, vanilla pudding, whipped cream and a medley of vibrant ...

Add mascarpone cheese and vanilla bean paste; beat on medium until creamy, about 1 minute. Transfer mixture to a large bowl; set aside. Without wiping mixer bowl clean, add cream; beat on medium ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

Place 1/2 of the cake in the bottom of a trifle bowl ... Top with half of the pudding, then half of the cherries and half of the whipped cream mixture. Repeat layers ending with whipping cream.

This simple recipe requires only eight ingredients. Cream cheese. You need one block of cream cheese for this pudding ... show-stopping presentation, use a trifle dish or glass bowl (so you ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl ... Put the double cream and vanilla in a bowl and sift the icing sugar on top. Whisk until soft and billowy ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you ... place the cream in a saucepan over a gentle ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...