The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a ...

Little Athens owner George Ragheb decided it's time to retire and pass the torch. Ryan Barrett will carry on the tradition.

Outside of the couple's personable hospitality, one thing Tallahassee won't forget is Ragheb's culinary signature: The gyro, a traditional Greek sandwich, typically made with lamb or beef then ...