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As nutrition researchers we undertook an in-depth assessment of fermented African foods ... a traditional beverage produced through the fermentation of sorghum or maize, mostly enjoyed in South ...
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Best Before, a retailer specialising in discounted short-dated and past-best-before goods, promises savings of between 28% and 43% compared to traditional retailers.
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AllAfrica on MSNSouth Africa: Eastern Cape Communities Urged to Dig Into Food Production to Tackle HungerEastern Cape MEC for Agriculture, Nonceba Kontsiwe, is urging communities across the province to take an active role in food production as a tool to combat hunger and uplift local economies.
A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...
A South African woman was convicted Friday of kidnapping ... her she and the two men had sold Joshlin for around $1,000 to a traditional healer who wanted the child for her body parts.
This is predicted to double by 2030. This problem has been linked to the regular consumption of calorie-dense foods high in sugar, salt and fat. South African children are growing up in a food ...
“Once registered with the Interim Traditional Health Practitioners Council of South Africa, practitioners will be officially recognised as traditional health practitioners. While the THPA has ...
Just R20 for the first month. Support independent journalism by subscribing to our digital news package. The newly appointed chairperson of the Interim Traditional Health Practitioners Council of ...
The Post examines the case of a man who had to amputate his leg after traditional Chinese medicine treatment and seeks answers from experts.
South African-born chef Warren Mendes explores the food culture across South Africa on a special culinary journey.
As nutrition researchers we undertook an in-depth assessment of fermented African foods ... a traditional beverage produced through the fermentation of sorghum or maize, mostly enjoyed in South ...
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