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PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter ...

Belfast-born Gary, however, has crafted an adobo product that’s distinctly different from Mexican sauces. Gary’s sauce is made from locally sourced ingredients such as Broighter Gold Rapeseed Oil from ...

MANILA, Philippines — More of a cooking style than a dish, Adobo has nonetheless been considered as the Philippines’ National Dish. Basically, the chicken, pork, fish, seafood or vegetables are first ...