Depending on the source, this bone has to be at least five or seven inches long for this cut to qualify as a tomahawk. The bone is French trimmed -- or "Frenched" -- meaning that the exposed part ...

Watch me carve a tomahawk steak out of a huge block of ice, grill it over a log and then enjoy! An unusual but delicious treat! 🥩🔥 ️ U.S. Bank says it believes its vice chair was on ...

In this steakhouse-worthy dish, chef and TV host Tyler Florence takes a Tomahawk ribeye, an already next-level cut of steak, and takes it one step further with a rich, herby béarnaise sauce.

Gov. in talks to change name of this famous steak cut “The Texas House is raising the steaks today, and we have a bone to pick with anyone who disputes that the tomahawk ribeye is the most ...

But tomahawk steak is prime meat, the golden cow of steak cuts. When people try it, they love it, they just don’t love the price. It is the most expensive cut of meat.” The price fluctuates at ...

One cut doing the rounds is Thor's hammer — a ... or thinly sliced as a filling for tacos or steak fajitas. The tomahawk, or battle axe, is essentially a rib eye with a difference.