“When we would have barbecues or have family and friends come by the house, my mom would make Frito pie,” chef Timothy Hollingsworth says. “She would bust open a bag of Fritos, smother it with her ...

Tim Hollingsworth is another chef with some serious kitchen credentials. He was schooled by Thomas Keller as the chef de cuisine at the French Laundry before opening his own BBQ joint in Studio City.

This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner ofOtium. He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to ...