Heat the oven to 450 F. Place the tea in a coffee grinder and grind until the tea leaves are finely ground. Combine the salt with the tea in a small bowl. Set aside.

Tea has been known as a healthy beverage for thousands of years. With over 700 phytochemicals in each tealeaf, the health benefits of tea are far-reaching, and the uses for tea go way beyond ...

Though Hibiscus is a vibrant flower, it is not just the beauty of this plant that fascinates people, but also its use in the ...

Honeybush tea works great as an ingredient for baked goods such as breads, muffins, and cakes. By grinding dried honeybush ...

Grind 1 teaspoon of black tea leaves in a spice mill and add to your favorite spice mixture. Rub onto uncooked chicken, beef, or fish. Let stand 10 minutes before cooking.

NEVER has tea been in such demand as an ingredient, from the subtle liquid adding class to sorbets and cakes to the leaves delivering a gently exotic herbalism to sauces, seafoods and meats ...

Cooking with tea leaves Using tea as an ingredient is a great way to add grassy, herbal, sweet, and even smoky and spicy notes to your cooking repertoire. Kavita Devgan.

Here are recipes for three delicious tea sandwiches, plus two easy spreads for slathering on the bread of your choice. Tea Leaves & Thyme’s Pineapple, Cream Cheese and Pecan Tea Sandwich.

The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other staples, plus perhaps a few exotic crops that are difficult to find at the grocer ...