Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...
Later in this column, I’m going to ask you a dietary question you’ve probably never been asked before. But first, let’s set the stage. This week, the Associated Press ran a story summarizing a survey ...
In the late 2010s, cultured meat was everywhere—and yet nowhere. From Reddit to major magazine covers, articles touted the latest advances in “lab-grown meat,” promising cruelty-free, environmentally ...
Lab-grown meat could get a flavour boost thanks to aromatic chemicals that activate when cooked, releasing a meaty smell – or if you prefer, that of coffee or potatoes. Meat grown from cultured cells ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and ...
SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation ...
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from ...
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