Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Sweet, intense, and acerbic, tamarind gives all kinds of dishes and drinks a tart boost. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

A good bowl of chili hits the spot, but a great bowl of chili? Well, that's an art form in itself. You won't believe what just one special ingredient can do to bring it to the next level. Do you ...