Crispy, deep-fried Talniche Modaks is usually made on the first day of Ganesh Chaturthi, and during Ganesh visarjan as well. For 33 years, Beena Godshalwar has been making these blue-ribbon modaks at ...

Ganesh Chaturthi celebrations are incomplete without modaks, with Ukadiche and Talniche modaks being timeless Maharashtrian favourites. These traditional sweets feature rice or wheat flour, coconut, ...

Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

“You must have had different types of sushi and modak, but have you ever eaten a contemporary yet traditional dish like sushi modak? Try something new this time,” shares Sapna Poddar of Sap’s Kitchen ...