Szechuan chicken hails from the namesake region in Southwest China, slightly North of Hunan. The Sichuan culinary style is ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful ... Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly ...

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals.

Szechuan House in East Northport ... serving the unadulterated cuisine of the Sichuan region with few concessions to American tastes. Up until then, real Sichuan food had started to pop up ...

Szechuan Mountain House has opened in Rowland Heights. Chef Zhi Min Zhu, the restaurants’ culinary director from Sichuan, has honed the region’s spicy, nuanced flavors and conceived a number ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

At all. But she didn’t say anything. Wendy is from the Szechuan region, which means she’s used to the bolder, heavily spiced flavours of Szechuan cuisine over the lighter Cantonese style seen ...