Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choice. Inspired by the vibrant recipes at iwuvcooking.com, this stir-fry ...

It is thought a poet bestowed this Szechuan dish ... or until fragrant. Add pork mixture and brown, breaking up lumps, for 2 minutes. Add noodles and soy mixture, and stir for 2 minutes or until ...

Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer ... stays true to the original with cubes of tofu and ground pork. His irresistibly spicy sauce is what makes the dish special ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for ...

Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...