Add salt, black pepper, Sichuan pepper ... The flavor of well-seasoned beef shines in this straightforward and flavorful vegetable-rich stir-fry. It's so tasty, even those who find it difficult ...

For many Americans, what comes to mind is the saucy beef stir-fry seen on takeout menus and ... has seen linked to Sichuan and Fujian cuisines. The Chinese American pepper steak, she said ...

Not only is this scallion beef stir fry fast and easy ... vegetarian oyster sauce, sugar, Sichuan peppercorns and cumin. 4. In a large frying pan over medium-high heat, heat 1 cup of olive ...

Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer to showcase the intricacies of mala spice. His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho ...

Add the ginger, spring onion and capsicum and stir-fry for 1 minute, or until softened. Use a slotted spoon to remove to a plate. Return the pan to the heat with the remaining oil.