House specialties include orange beef, sesame beef, bourbon chicken, sweet and sour fish, fish Szechuan style, the Peking Triple Szechuan and the Peking half or whole duck. Chopstick Chinese ...

“Ma-la” is the result of bringing two Chinese characters together — one meaning ... There’s pepper beef tongue, too. And Szechuan numbing chicken — which gets you a serious hit of ma-la, without ...

Legendary Chinese-American chef Martin Yan's ... chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark soy sauce and Shaoxing wine to build ...

There are eight great regional Chinese cuisines: Szechuan, Cantonese, Hunan, Fujian, Jiangsu, Zhejiang, Anhui, Shandong. Hunan and Szechuan are “heart-clutchingly spicy,” according to “China ...

Indulge in the delight of a Chinese takeaway without ... In a bowl, mix the chicken with cornflour, quarter teaspoon of salt, Szechuan pepper, and five-spice powder. Place the chicken into the ...

“Ma-la” is the result of bringing two Chinese characters together ... There’s pepper beef tongue, too. And Szechuan numbing chicken — which gets you a serious hit of ma-la, without ...