Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a ...

1. Season the swordfish steaks with salt and pepper. 2. Grill for 60 seconds and flip swordfish over. 3. Place 1 TBSP of crumbled feta cheese on top of each steak. 4. Move steaks to the coolest ...

Note that its heat will diminish with time. Serve the zhoug at room temperature. Grilled Swordfish With Zhoug Serves 4; makes about 1 cup sauce INGREDIENTS 4 swordfish steaks, each 6 to 8 ounces ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

With the arrival of summer, it is the perfect time to visit Swordfish Grill, which now features a sprawling new tiki bar and covered back patio offering spectacular views of north Sarasota Bay.

(6-ounce) swordfish steaksBlack pepper, to taste2 c. diced fresh pineapple6 sprigs cilantro, finely chopped1/4 c. avocado ...