1. Season the swordfish steaks with salt and pepper. 2. Grill for 60 seconds and flip swordfish over. 3. Place 1 TBSP of crumbled feta cheese on top of each steak. 4. Move steaks to the coolest ...

Note that its heat will diminish with time. Serve the zhoug at room temperature. Grilled Swordfish With Zhoug Serves 4; makes about 1 cup sauce INGREDIENTS 4 swordfish steaks, each 6 to 8 ounces ...

Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot. Justin Chapple is a chef ...

Prepare the grill for direct cooking over high heat. Lightly brush the swordfish with oil and season with salt and black pepper. Grill the fish over direct heat until just cooked through the ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...

With the arrival of summer, it is the perfect time to visit Swordfish Grill, which now features a sprawling new tiki bar and covered back patio offering spectacular views of north Sarasota Bay.

How to Cook Swordfish Swordfish can be cooked in various ways but is most popularly grilled, pan-fried, or broiled. Swordfish has a mild flavor that pairs well with diverse other flavors ...