From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season long. Whether you’re gifting them in a pretty jar or topping salads and ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

BLOOM (TAMPA) – No Thanksgiving table is complete without cranberry sauce, and this year, you can take yours to the next level with a gourmet twist. Top caterer and chef Deb Murray joined Gayle ...

I love nuts. I could easily come up with my own completely arbitrary, biased categories, too. Favorite: Hazelnuts. Prettiest: Pistachios. Snackiest: Peanuts. Most versatile? That, I’d have to award to ...