Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Even though crepes seem complicated to prepare, that’s not *actually* the case. These thin French pancakes start with a thin batter and require little more than a few practice turns to nail the flip. ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

The Treasure Coast is home to a multitude of shopping centers and strip malls that serve as home to small and large businesses. For the most part, you know what to expect when you drive into the ...

Have it your way at the recently opened Crepe Cafe Sisters, where sweet and savory crepes are made fresh right in front of you in mesmerizing fashion. The fast cooking process starts with a ladleful ...

How could there possibly be a glaring culinary void in a city that offers every kind of cuisine? Allison Young and Ivan Chavez saw one and decided to fill the niche. The result is Sweet Paris, a truly ...

Someone in the kitchen flipping pancakes with a spatula - Iuliia Isaieva/Getty Images I was watching Food Network one day and noticed the chef was making the thinnest pancakes I had ever seen, and I ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...