This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

Put your own spin on the summer solstice by using ingredients like new potatoes, herring and strawberries. Maypoles are optional.

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Regular readers of this column know that I am not Swedish. The Knocks are Germans, through and through. Nor did I attend a Swedish college. I went to Augustana College (now University) in Sioux Falls, ...