Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipes
Many people have sumac bushes growing in their backyards. The hardy shrub is native to this region and easy to grow — maybe too easy. It can and will spread unless care is taken to remove the suckers ...
Tama Matsuoka Wong, the forager for Restaurant Daniel, has released a new bottled tea, made with sumac. By Florence Fabricant The bold capital letters on the tea label say “weed,” but it’s not the ...
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