1. Start by making the pulao. To a large pan add all the ghee and, over a high heat, allow the ghee to melt. Add the cloves, bay leaves and stick of cinnamon and let the whole spices sizzle in the ...

After being stranded for 11 days, the 41 workers in the Silkyara tunnel in India finally received a hearty meal. The food was delivered through a six-inch supply pipe inserted through the rubble. In ...

Rather than having dal, chawal and sabzi, people just prefer to make pulao as it has the same nutrients as the former but is much tastier! Read Time: 2 min When we crave something delicious but don't ...

Leftover food is a very common occurrence in our homes. Here are a few tips to transform your leftover food into a scrumptious meal. Read Time: 4 min Leftover food is a very common occurrence in our ...

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go to a ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a ...