Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Baking soda is a beloved ingredient in the world of baking, playing an important role in creating light, fluffy textures in everything from cakes to cookies. But what happens when you’re out of this ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to stress—we have plenty of baking powder substitutes to save the day! In this ...