Add Yahoo as a preferred source to see more of our stories on Google. Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at ...

In the kitchen today, we welcome Chef and owner of Pot au Feu, Bob Burke, making RI Stuffies for Quahog Week. This recipe will make 12 small stuffies.

For your summer seafood fix, we turned to classic Martha Murphy recipes for stuffies and lobster bisque from her collaboratation with Don Bousquet on the "Rhode Island Cookbook" (Covered Bridge Press, ...

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